The Great British Beer Festival 2017 took place from 8-12 August at Kensington Olympia. It was as good as ever, and this year for the first time Angela attended the Trade Session with me on the Tuesday afternoon, as well as joining me on the Wednesday. I was pleased that the Champion Beer of Britain (CBOB) was once again announced during the opening ceremony on Tuesday afternoon, instead of leaving it to an awards dinner later in the day. I would like to think that my representations to CAMRA about this after last year’s Festival made a difference, but no doubt I was just one of many people expressing this particular view. Incidentally, this year’s CBOB was Church End Goat’s Milk (3.8%). I didn’t sample it at the Festival (the queues were considerable once the announcement had been made), but I have tried it before, in 2011, at my local bar in Keele.
We did a couple of things differently this year, which made quite an impact on our enjoyment of the Festival. The first was to stay in a much closer hotel to Olympia than previously. Having stayed in the Holiday Inn Express Earl’s Court on two previous occasions for another event at Olympia, we decided to stay there for the GBBF this year. It’s about 10 minutes’ walk from West Brompton station, which is one stop by overground train to Kensington Olympia, and it is a comfortable, friendly hotel (with a good breakfast included!). Staying there meant our journey time to the Festival from the hotel was about 20 minutes, significantly less than travelling from one of our usual hotels in Bloomsbury. Secondly, Angela did a great job of bringing snack and lunch items with us, so we could concentrate on the beer! The food provision at the Festival has increased and improved greatly in the time I have been attending, but it is relatively expensive (this is not a criticism as the quality is generally very high). We saved a significant amount doing this, while still having our dinner there before leaving in the early evening.
In order to enjoy any beer festival, pacing is of the essence. Having one-third pint glasses means one can try more beers within one’s own limits. The Festival is at its best when it opens each day and for the first half of the afternoon, so it is best to arrive early and leave in the early evening when the after-work crowds arrive and it becomes busier. Having said that, I did stay for Thursday evening as a friend was having a birthday celebration there, which was a great success, although my pacing went out of the window then!
And so to the beer itself! As with last year, I won’t list every beer I tried (they are all logged on my Untappd account anyway), but this year I will give my top 5. It was quite hard to narrow the list down to 5, but the following were all outstanding, and in some cases a bit unusual.
Belvoir – White Knuckle Ride (4.3%) – the beer equivalent of a milky bar – bounty bar combination! Definitely a dessert beer
Mauldon – Blackberry Porter (4.8%) – a porter with strong blackberry notes. The tasting notes refer to ‘the blackberries coming through like a sharp and jammy compote on a warm sticky brownie’.
Metalman – Equinox (4.6%) – an intriguing wheatbeer described as having been aged on sun dried lemon peel and white pepper! The savoury notes certainly came through in abundance.
Tiny Rebel – Mojito Sour (3.9%) – I like sour beers anyway, but this was something special, with strong hints of mint and lime giving it a strong mojito flavour.
Yeovil – Hop 145 (4.2%) – A hoppy, citrus beer. Enough said! The tasting notes mention blackcurrant flavours, but they were not in evidence. However, the overall effect was very much to my liking (and I recommended this to friends later, who also enjoyed it).
In conclusion, GBBF 2017 was excellent, and with the CBOB announcement restored to the opening ceremony, it is really back to its best. I’m already looking forward to GBBF 2018!