I have just returned from the 2015 GBBF, and can report that it was up to standard, and if anything, better than last year. Once again I attended the trade session on the Tuesday, most of Wednesday, and Thursday afternoon. This worked well, except that by around 4:00 pm on the Thursday it was getting uncomfortably busy. I have commented in the past that the GBBF has become a victim of its own success. Obviously it’s great that so many people are attending now, but it has started to attract some who are less real ale enthusiasts, and more just wanting to have a good time. The result is that you now see visibly drunk people at the festival, which should never happen. It’s an unfortunate consequence of changing times and attitudes, I suppose.
Anyway, going back to the beers, this year I made a target list with Angela’s help before the festival. The beer finder one the web site is a bit clunky, and is really designed for those who are looking for specific beer types (e.g. dark milds), but you can get a list of everything by ticking all the categories. Having a prepared list was a great help, and although not everything on the list was available, most were. Here’s a list of what I tried (mainly half pints although there were a couple of thirds).
Fullers: Oliver’s Island (3.8%)
Charles Wells: McEwan’s IPA (4.0%)
Hop Fuzz: Yellow Zinger (3.7%)
S&P: Topaz Blonde (3.7%)
Dunham Massey: Chocolate Cherry Mild (3.8%)
Rammy Craft: Rammy Ale (4.1%)
Outstanding: Ultra Pale (4.1%)
Atom: Schrodinger’s Cat (3.8%)
Red Cat: Prowler Pale (3.6%)
Clearwater: Honey Beer (3.7%)
Tatton: White Queen (4.2%) (taste)
Wapping: Indian Summer (4.2%)
Burning Sky: Plateau (3.5%)
Fuzzy Duck: Chieftain (3.8%)
Loddon: Hoppit (3.5%)
Treboom: Yorkshire Sparkle (4.0%)
Grafton: Apricot Jungle (4.8%)
Shepherd Neame: Red Sails Cherry Porter (4.0%)
St Austell: Liquid Sunshine (3.9%)
Birds: Amnesia (4.5%)
Salamander: Moaning Lisa (4.2%)
Clark’s: Merrie City Atlantic Hop (4.0%)
Little Valley: Hebden’s Wheat (4.5%)
Ossett: White Rabbit (3.8%)
Teme Valley: The Talbot Blonde (4.4%)
Hawkshead: Cumbrian Five Hop (5.0%)
Prescott Ales: Season’s Best Summer (4.5%)
XT: Pi (3.14%)
Grey Trees: Afghan Pale Ale (5.4%)
Otley: Hop Angeles (4.8%)
Counting the very nice Tatton White Queen, that was a total of 30 ales sampled. They were all good, and it’s hard to pick out any for special mention, but here are a few:
XT Pi for original name and abv (3.14%)
Salamander Moaning Lisa for the best name (and drinkable too)
Clearwater Honey Beer for the best honey based beer I’ve tasted.
Grafton Apricot Jungle for an amazing combination of fruit flavours.
Ossett White Rabbit for the citrus and malt combination.
All in all, GBBF 2015 surpassed expectations, and I’m already looking forward to GBBF 2016!